Tomato Garnish (Mf)

2 Servings

Try this Tomato Garnish (Mf) recipe, or post your own recipe for Tomato Garnish (Mf)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tomato Garnish (Mf) Ingredients

4 Vine ripened tomatoes	1 ds Olive oil
1 tb Capers; drained	Salt and freshly ground
1 tb Sherry wine vinegar	Snipped chives

Instructions for Tomato Garnish (Mf)

Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper. Place a bed of the diced tomatoes on each diners plate, leaving enough room in the center for the shad. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

Main Ingredient: TomatoesCuisine: Uncategorized