Tomato Ginger Jam

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Tomato Ginger Jam Ingredients

1 sm Onion, finely chopped	1 tb Rice wine vinegar
1 tb Peanut oil	2 ts Finely chopped lemongrass
1 Clove garlic, minced	1 tb Finely chopped basil
1 tb Grated fresh gingerroot	1 tb Finely chopped mint
4 Ripe plum tomatoes, chopped	1 tb Fresh lime juice
1 tb Sugar	1 tb Fresh lemon juice

Instructions for Tomato Ginger Jam

In a large saucepan cook the onion in the peanut oil until well browned, about 6 to 8 minutes. Add the garlic and gingerroot and cook for another minute. Add the tomato and cook over low heat, stirring constantly, for 8 to 10 minutes. Add the sugar and vinegar and cook for another 2 minutes. Transfer the tomato mixture to blender or food processor and puree until smooth. Return pureed mixture to the saucepan and stir in the lemongrass, basil, mint, lime and lemon juices and simmer until thickened. Serve warm, at room temperature or chilled. Yield: about 1 cup Recipe by: Cooking Live Show #8894 Posted to MC-Recipe Digest V1 #629 by "Angele and Jon Freeman" on May 31, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

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