Tomato Hamburger Soup

Tomato Hamburger Soup Ingredients

1 lb Ground beef	3 Carrots; chopped
3 cn (10 oz) tomato soup	1 c Frozen corn
2 c Elbow macaroni	1 c Mushroom; sliced
3 md Potatos; chopped	1/2 ts Salt
1 md Onion; chopped	1/2 ts Pepper
3 Stalks celery; chopped	1/2 ts Garlic powder

Instructions for Tomato Hamburger Soup

1. Boil hamburger until cooked, approximately 20-30 minutes. 2. Add chopped potatoes, onions and pasta. 3. Five minutes later add carrots, celery, mushrooms, corn and spices. 4. Cook over medium heat until potatoes are slightly tender. 5. Add cans of tomato soup. 6. Let it come to a boil until heated. 7. Serve with biscuits. Servings: 12 Posted to TNT Recipes Digest by Shawna on Mar 04, 1998

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Celery	Corn	Garlic
Ground Beef	Mushroom	Onion	Potato
Salt	Tomato

Lunch

for flavor and categorization

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