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Tomato Lasagne Roll-Ups
4 Servings
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Tomato Lasagne Roll-Ups Ingredients
8 Lasagna noodles
1 c
Mozzarella
cheese
2 tb
Olive oil
1
Egg
, slightly beaten
1/4 c Chopped
onion
s
2 tb
Parmesan
cheese, grated
1 cn Ready cut
tomato
es
1/2 ts
Salt
6 oz Can
tomato
paste
1/4 ts
Pepper
1/2 c Water
1/2 ts Dried minced
garlic
1 3/4 c
Ricotta
cheese
1/2 ts
Basil
1 L0 ounce pkg frozen chopped
Instructions for Tomato Lasagne Roll-Ups
Cook pasta, drain and run cool water over it to cool. Heat oven to 350 degrees. In skillet, heat oil. Add onion and cook, stirring frequently until tender. Add tomatoes, garlic, basil tomato paste and water. Heat to boiling, reduce heat and simmer for 5 minutes, then set aside. In bowl, stir together ricotta cheese, spinach, 1/2 cup mozzarella cheese, egg, Parmesan cheese, salt and pepper. In bottom of l2 x 8 inch baking dish, spread 3/4 cup tomato mixture. Lay noodles out on alumnium foil and spread about 1/3 cup cheese filling on each noodle to within l-inch of ends, roll up. Place roll-ups, seam side down in prepared dish, top with remaining tomatoes. Cover. Bake 35 minutes or until hot and bubbly. Sprinkle with remaining mozzarella cheese, and bake until cheese melts. Posted to EAT-L Digest 09 Dec 96 From: J Wendel
Date: Tue, 10 Dec 1996 07:39:46 -0800
Main Ingredient:
Tomatoes
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Egg
Garlic
Mozzarella
Olive Oil
Onion
Parmesan
Ricotta
Salt
Tomato
Main dishes
Dishes
Parmes
Basil
Garlic
Olive oil
Cheese
Onion
Parmesan
Tomato
Tomatoes
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