Tomato Lasagne Roll-Ups

Tomato Lasagne Roll-Ups Ingredients

8 Lasagna noodles	1 c Mozzarella cheese
2 tb Olive oil	1 Egg, slightly beaten
1/4 c Chopped onions	2 tb Parmesan cheese, grated
1 cn Ready cut tomatoes	1/2 ts Salt
6 oz Can tomato paste	1/4 ts Pepper
1/2 c Water	1/2 ts Dried minced garlic
1 3/4 c Ricotta cheese	1/2 ts Basil
1 L0 ounce pkg frozen chopped

Instructions for Tomato Lasagne Roll-Ups

Cook pasta, drain and run cool water over it to cool. Heat oven to 350 degrees. In skillet, heat oil. Add onion and cook, stirring frequently until tender. Add tomatoes, garlic, basil tomato paste and water. Heat to boiling, reduce heat and simmer for 5 minutes, then set aside. In bowl, stir together ricotta cheese, spinach, 1/2 cup mozzarella cheese, egg, Parmesan cheese, salt and pepper. In bottom of l2 x 8 inch baking dish, spread 3/4 cup tomato mixture. Lay noodles out on alumnium foil and spread about 1/3 cup cheese filling on each noodle to within l-inch of ends, roll up. Place roll-ups, seam side down in prepared dish, top with remaining tomatoes. Cover. Bake 35 minutes or until hot and bubbly. Sprinkle with remaining mozzarella cheese, and bake until cheese melts. Posted to EAT-L Digest 09 Dec 96 From: J Wendel Date: Tue, 10 Dec 1996 07:39:46 -0800

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Egg	Garlic	Mozzarella
Olive Oil	Onion	Parmesan	Ricotta
Salt	Tomato

Main dishes Dishes Parmes Basil Garlic Olive oil Cheese Onion Parmesan Tomato Tomatoes Dinner

for flavor and categorization

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