Tomato Meat Loaf

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Tomato Meat Loaf Ingredients

1 md Oniion, peeled and sliced	1/2 ts Basil
1 1/2 lb Ground beef	1/4 ts Oregano
1/2 ts Salt	1 cn Condensed tomato soup

Instructions for Tomato Meat Loaf

Place half of the onion slices in the bottom of a baking pan, 88x2; cover with ground beef breaking it up lightly with a fork, But do not pack down. Sprinkle with salt, basil, and oregano; top with remaining onion slices; pour tomato soup over. Bake in moderate oven (375f) 45 minutes or until brown. Variation; Double cheese loaf- place onion and ground beef in baking pan, following directions above; spoon 1 cup (8-oz carton) cream style cottage cheese on top, ten add seasonings and soup. Bake as above 30 minutes. Sprinkle with 1/4 cup grated Parmesan cheese; bake 15 minutes longer NOTES : I made this with all the onions on the bottom. I think that I might try adding some mushrooms next time. I also do not add the salt as there is more than enough salt in the soup already. Recipe by: Great Ground-Beef Recipes Family Circle 1966 Posted to MC-Recipe Digest V1 #610 by "bruadh@southwest.net(Kelli Howard)" on May 13, 1997

Main Ingredient: BeefCuisine: Uncategorized

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