Try this Bacon Potato Soup recipe, or contribute your own.
Suggest a better descriptionIn 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through. Posted to recipelu-digest by "bunny"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 426 | ||
Calories from Fat: 302 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.5g | 45 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 60mg | 18 % | |
Sodium 704.5mg | 24 % | |
Potassium 662.8mg | 17 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 18.9g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.