Bacon Scallops recipe
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Bacon Scallops

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Posted by: stevemur  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

1. Preheat oven to 350-degrees.

2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.

3. Cut each slice crosswise in half. Cool.

4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.

6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.

7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.

8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.

9. Sprinkle with chives and serve. Posted to recipelu-digest Volume 01 Number 382 by RecipeLu on Dec 18, 1997


Cuisine: American Main Ingredient: Bacon

Tags: Mustard, Cream, Scallops, American, Bacon, Simple and Elegant [edit]

Groups: Simple but Elegant, Party Buffet, Easy, Elegant Entertaining[edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Bacon Scallops Reviews

100% would make "Bacon Scallops" again.

[add your review]

Very good!

rubicat :  :  12w 5d ago


Wow, that looks so good. I want some.

MBlake69MBlake69 :  :  14w 6d ago


Bacon wrapped scallops are also very good this way - Roll scallops in Molasses then roll in brown sugar. Wrap with bacon and grill.

kt04kc05kt04kc05 :  :  15w 3d ago


i have had scallops in so many different ways living on the new enland coast but never prepared with a sauce like this.....delicious

antoine6antoine6 :  :  17w 5d ago


Loved the sauce on this.

lisacrooke :  :  17w 6d ago


Easy and delicious.

stevemurstevemur : comment :  2y 1w 5d ago


serve on a bed of flavored rice.

pomsfirstpomsfirst : : 0:45 total time : 0:15 active time :  3y 30w 3d ago


The trick of pre-cooking the bacon lets the bacon get done without overcooking the scallops. This was a great idea that I've added to my bag of tricks.

promfhpromfh : : 0:45 total time : 0:20 active time :  3y 43w 5d ago


mcrismonmcrismon : comment :  4y 1w 2d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 2w 2d ago


I am definitely going to make this next time I have people over. It's easy and foolproof since the scallops and bacon are both done in the oven. I loved the sauce - it's creamy, thick and makes beautiful decoration.

cajuntoastcajuntoast : : 0:20 total time : 0:10 active time :  4y 3w 2d ago


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