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Suggest a better descriptionI am sure that you have tried these before, but just in case I shall suggest a favorite of my sons, Channing and Jason. Fry the bacon first and then place a slice or two on top of the batter when you put it in the iron. The boys think I thought that up . . . and I have never had the nerve to tell them the truth. From
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 226 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 463.7mg | 16 % | |
Potassium 115.8mg | 3 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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