Try this Bacon-Topped Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionDebone chicken breasts. Cut chipped beef into strips and layer evenly in 12 x 8-inch glass baking dish. Place chicken breasts with beef and bacon to cover. Cover with paper towel. Microwave on High 14 to 16 minutes until chicken is about done. Remove partially cooked bacon strips to paper towel and cover paper towel. Microwave on High 1 1/2 to 3 minutes or until crisp. Set aside. Drain juices from chicken. Combine soup, sour cream and chives. Spoon onto each chicken breast. Cook uncovered on High 5 to 6 minutes or until heated well. Crumble bacon and sprinkle over chicken. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (3943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8851 | ||
Calories from Fat: 5823 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 647g | 863 % | |
Saturated Fat 193.7g | 969 % | |
Monounsaturated Fat 267.7g | ||
Polyunsanturated Fat 128.1g | ||
Cholesterol 2919.1mg | 898 % | |
Sodium 4044.7mg | 139 % | |
Potassium 7452.9mg | 196 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 706g | 1009 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8851
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