Bacon-Wrapped Little Loaves

6 Servings

Try this Bacon-Wrapped Little Loaves recipe, or post your own recipe for Bacon-Wrapped Little Loaves

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Bacon-Wrapped Little Loaves recipe as Favorite
Recipe look good to you?

Bacon-Wrapped Little Loaves Ingredients

1 1/2 lb Lean Ground Beef	1/4 c Green Bell Pepper; Chopped
1 c Cheddar Cheese; Shredded,4	1/2 c Water
1 Egg; Lg	1/2 ts Beef Bouillon; Instant
1/4 c Bread Crumbs; Dry	1 ts Salt
1/4 c Onion; Chopped, 1 Sm	6 ThinSlicesofBacon,Cut In
1/4 c Lemon Juice

Instructions for Bacon-Wrapped Little Loaves

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 06:44:53 -0400 From: Francine Boucher

Main Ingredient: BaconCuisine: Mexican