Peanut Butter and Jam Bars

Peanut Butter and Jam Bars Ingredients

1/2 c Granulated sugar	1/2 ts Baking powder
1/2 c Packed brown sugar	1 c Strawberry preserves
1/2 c Unsalted butter	Glaze
1/2 c Chunky peanut butter	2 tb Unsalted butter
1 lg Egg	1 c Powdered sugar
1 1/4 c All-purpose flour	4 ts Hot water - + or -
3/4 ts Baking soda

Instructions for Peanut Butter and Jam Bars

Preheat oven to 350 degrees F. Well blend sugars, butter, peanut butter and egg in a large mixing bowl. By hand stir in flour, baking soda and baking powder until well mixed. Set aside 1 cup of the dough. Press remaining dough onto the bottom of an ungreased 13x9x2-inch baking pan. Spread strawberry preserves over dough. Crumble the reserved dough, them generously sprinkle over the layer of preserves. Bake 20-25 minutes or until golden brown; cool completely. Drizzle with the glaze. Cut into 2 x 1 1/4-inch bars. GLAZE: Melt margarine in a double boiler over low heat. Stir in powdered sugar and vanilla extract. Add water, 1 tsp at a time, beating until smooth with a wish until thin enough to drizzle over the bars. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY on May 27, 1998

Main Ingredient: Peanut ButterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Brown Sugar
Butter	Egg	Peanut Butter	Powdered sugar
Strawberry	Sugar

Desserts Suzy Egg Butter Peanut Butter

for flavor and categorization

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