Bagna Caudi (On Ziti with Carrots)

8 Servings

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Bagna Caudi (On Ziti with Carrots) Ingredients

1/4 c Butter	1 ts Dijon mustard
1/4 c Olive oil	2 tb Roast Garlic mashed
15 Cloves garlic, chopped fine	1/2 lb Ziti, cooked
4 oz Anchovies, chopped	1/4 c Matchstick-sliced carrots,
1 qt Heavy cream	Par-boiled

Instructions for Bagna Caudi (On Ziti with Carrots)

The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized

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