Bahmi Goreng (Fried Noodles)

Bahmi Goreng (Fried Noodles) Ingredients

11 oz Chinese noodles (mie)	4 oz Endive
11 oz Pork; minced	Celery; bunch
7 oz Sausages	Chives, fresh
2 oz Shrimp; peeled cooked	Oil
2 oz Ham	1 ts Ginger, ground
1 Onion	Salt
2 Garlic clove	3/4 ts Pepper, white
4 oz Bean sprouts	1 tb Ketjap manis
4 oz Snow peas	1 Lemon; (opt)

Instructions for Bahmi Goreng (Fried Noodles)

Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones. --- Jen Kuiper Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 22:38:03 -0700 From: Julie Bertholf

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Celery	Chives	Endive
Garlic	Ginger	Ham	Lemon
Onion	Pork	Salt	Sausage
Shrimp	Snow Pea

Indonesian Celery Bean Endive Garlic Onion Peas Shrimp Snow Pea Ginger Ham Lemon Pork

for flavor and categorization

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