Baileys - # 6

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Baileys - # 6 Ingredients

1 ts Instant coffee	2 c Irish whiskey
1/2 ts Pure vanilla extract	1 cn Sweetened condensed milk
1/4 ts Almond extract	4 lg Eggs

Instructions for Baileys - # 6

Method: Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times). Makes about 4 cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think Alan has very variable cups; see the next recipe. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio Date: Mon, 9 Dec 1996 18:56:25 -0800

Main Ingredient: Cuisine: Uncategorized