Peanut Butter and Jelly Cake-Wiches

Peanut Butter and Jelly Cake-Wiches Ingredients

1/2 c Peanut butter	1/2 c Jelly or preserves
1 1/4 c Cold milk	1 Pound cake loaf (about 12
1 pk (4-serving size) Jell-O	Chocolate drizzle

Instructions for Peanut Butter and Jelly Cake-Wiches

STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes. SPREAD jelly thinly over 1/2 of the cake slices. Spread remaining cake slices with pudding mixture. Prepare sandwiches with cake slices. Chill. Cut into shapes; decorate with Chocolate Drizzle. Chocolate Drizzle: Place 1 square Bakers semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate through opening over cake-wiches. Makes 1-1/2 dozen cake-wiches, Prep time: 20 minutes From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Milk

Peanut Butter

Desserts Butter Milk Cake

for flavor and categorization

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