Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 18 1/4 oz Pkg. yellow cake mix
- 4 oz Instant chocolate pudding
- 3/4 c Oil
- 1/8 c Water
- 1/4 c Vodka
- 4 Eggs
Preparation
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Baileys and powdered sugar to a thick consistency and drizzle over cake. Posted to MC-Recipe Digest V1 #215 Date: Fri, 23 Aug 1996 17:06:04 -0400 From: billspa@icanect.net (Bill Spalding)
