Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt chocolate, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Date: Sun, 16 Jun 1996 10:50:33 PST From: minnie@juno.com (Louise M McCartney) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
