Baileys New York Egg Cream

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Baileys New York Egg Cream Ingredients

3 oz Milk	6 oz Bottle seltzer water or club
1 1/2 oz Chocolate or vanilla syrup

Instructions for Baileys New York Egg Cream

In a soda glass, stir together the Baileys, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately. Makes 1 serving. MasterCook formatted by Ethel Snyder NOTES : This recipe is a modern version of the 1930s New York soda fountain classic. Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997

Main Ingredient: EggsCuisine: Uncategorized