Baileys Ice Cream

Baileys Ice Cream Ingredients

2 c Double cream	1/2 c Baileys
1 c Full fat milk	Pinch salt
1 c Castor sugar

Instructions for Baileys Ice Cream

Whisk all of this stuff together until all the sugar has been dissolved. Then freeze as you would normally freeze ice cream, either in an ice cream maker or in a tub in the freezer whisking every half hour or so. Because of the alcohol content of this ice cream it will usually take around 12 hours to become hard. It does freeze hard so taking it out the freezer 10 minutes before serving is advised. It does melt quickly so you have to eat it fast. Dont put any more Baileys into the mix. 1/2 a cup may not seem much but the flavour comes through very strongly. I prefer this with a little Baileys poured over it. Make it and enjoy it. That is an order! Posted to MM-Recipes Digest V4 #256 by Matt on Sep 17, 1997

Main Ingredient: Ice CreamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Milk

Salt

Sugar

Desserts Ice cream Cream Milk

for flavor and categorization

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