Bajan Pepper Wine

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Bajan Pepper Wine Ingredients

18 "wine peppers" or similar	Sherry
Barbados white rum

Instructions for Bajan Pepper Wine

From: anthony rue Date: Sat, 17 Aug 96 17:42:15 -0000 Heres a twist on the pepper booze that was posted a few weeks ago. Cant say Ive tried it myself; I only bring back Cockspur VSOR and Im not about to cut it with sherry. As for amounts, I mostly saw 12 oz bottles of rum in the non-tourist stores and would use that as a starting point: Remove stems from the peppers and place in a bottle, then cover with rum and leave for two weeks. Strain and dilute to required "hotness" with sherry. CHILE-HEADS DIGEST V3 #076 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PepperCuisine: Uncategorized