Bake-A-Roux

Bake-A-Roux Ingredients

8 c All-purpose flour

4 c Cooking oil

Instructions for Bake-A-Roux

Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400? oven. Bake at this temperature for 1-1/2 to 2 hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven, cool, transfer to containers with tight-fitting lids and store in refrigerator until need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots of gumbo. MAKES 1 RECIPE, ENOUGH FOR 4-6 POTS OF GUMBO! From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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All-Purpose Flour

Cooking Oil

Seasoning Baked

for flavor and categorization

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