Baked Alaska

4 Servings

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Baked Alaska Ingredients

ICE CREAM COOKBOOK-----	1 ts Vanilla extract
1 c Sifted all-purpose flour	1 Egg
2/3 c Sugar	1 qt Brick ice cream
1/4 c Shortening	MERINGUE TOPPING-----
1/2 c Milk	8 Egg whites at room temp.
1 1/2 ts Baking powder	pn Salt
1/2 ts Salt	3/4 c Superfine sugar

Instructions for Baked Alaska

Grease and flour lightly a 9" square pan. Sift together the flour, sugar, baking powder, and salt in a mixing bowl. Add the shortening and milk. Beat 1 1/2 minutes with a mixer on low speed or 225 strokes by hand. Add in the egg and vnailla and beat for another 1 1/2 minutes. Pour into pan and bake at 350F for 20 to 25 minutes, or until a toothpick inserted into cake comes out clean. Cool. Place cake on a cookie sheet and cut strips 2 inches wide from each side of cake. Put ice cream on top of cake and completely cover both with meringue. Seal meringue to edges. Bake at 450F for 5 minutes, or until lightly browned. Serve at once. MERINGUE TOPPING: Beat the egg whites and salt until they form soft peaks. Still beating, slowly pour in the sugar and continue to beat for about 5 minutes, until the egg whites are stiff and glossy. Immediately spread over cake and ice cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized