Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 28 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: moffats@telerama.lm.com Date: 4 Nov 1995 05:21:00 -0700 Beat margarine & peanut butter until fluffy. Gradually add sugar; beat well. Add Egg Beaters & vanilla; beat well. Combine flour & soda; gradually add to creamed mixture & mix well. Shape dough into 56 (1 inch) balls. Place on ungreased cookie sheets; flatten in a criss-cross pattern with fork. Bake at 350 degrees for 9 minutes or until lightly browned. Cool slightly on cookie sheets. Remove from sheets & cool completely. Place about 1 teaspoon jelly on bottom of half of cookies; top with remaining cookies. Yield: 28 sandwiches. NOTES: 1. Strawberry jam can be substituted. 2. The margarine is a reduced-calorie margarine. 3. Of course, you can eliminate the jelly & eat the cookies plain. Per Sandwich: 2.3 g fat, 0 mg cholesterol, 67 mg sodium REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
