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Baked Barbecued Hot Dogs
20 Servings
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Baked Barbecued Hot Dogs Ingredients
2 c
Tomato
Sauce;
Salt And
Pepper
2 c
Tomato
Puree
1/2 ts
Paprika
4 tb Chili Sauce
1/4 ts
Cinnamon
1 tb
Vinegar
Chopped
Onion
s; as desired
1 tb
Lemon
Juice
1/4 ts
Allspice
2 ts
Sugar
3 Stalk
Celery
Instructions for Baked Barbecued Hot Dogs
Chop onions and celery and brown in cooking oil. Add remaining ingredients and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook one hour in oven at 350?. Makes enough sauce for 20 hot dogs. Yield 20 servings. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Eileen Pettigrew Posted to EAT-L Digest by Bill Spalding
on Feb 28, 1998
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Allspice
Celery
Cinnamon
Lemon
Onion
Paprika
Sugar
Tomato
Vinegar
Pork
Baked
Celery
Onion
Tomato
Lemon
Grill
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