Baked Barbecued Hot Dogs

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20 Servings

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Baked Barbecued Hot Dogs Ingredients

2 c Tomato Sauce; Salt And Pepper
2 c Tomato Puree 1/2 ts Paprika
4 tb Chili Sauce 1/4 ts Cinnamon
1 tb Vinegar Chopped Onions; as desired
1 tb Lemon Juice 1/4 ts Allspice
2 ts Sugar 3 Stalk Celery

Instructions for Baked Barbecued Hot Dogs

Chop onions and celery and brown in cooking oil. Add remaining ingredients and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook one hour in oven at 350?. Makes enough sauce for 20 hot dogs. Yield 20 servings. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Eileen Pettigrew Posted to EAT-L Digest by Bill Spalding on Feb 28, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pork Baked Celery Onion Tomato Lemon Grill
for flavor and categorization