Baked Bean Casserole #2

8 Servings

Try this Baked Bean Casserole #2 recipe, or post your own recipe for Baked Bean Casserole #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Bean Casserole #2 Ingredients

8 sl Bacon; fried, drained and	1 ts Salt
1 Onion; cut in rings	1/2 c Vinegar
1/2 c Brown sugar	1 cn (16-oz) lima beans
1 ts Dry mustard	1 cn (16-oz) kidney beans
1/2 ts Garlic salt	1 cn (16-oz) New England style

Instructions for Baked Bean Casserole #2

From: Kelly Date: Wed, 26 Jun 1996 19:27:28 -0400 After frying bacon, place onion in skillet with bacon drippings. Add sugar, dry mustard, garlic salt, salt and vinegar. Cook covered, 10 minutes. Combine beans. Add bacon to onion mixture and pour over beans. Pour in a 3-quart casserole and bake at 350 degrees for 1 hour. Piedmont Region, North Carolina, USA EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized