Baked Bean Sausage Casserole

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Baked Bean Sausage Casserole Ingredients

1 pk (10 Oz.) Frozen Lima Beans	1/2 ts Mustard
3 cn (1 Lb.) Baked Beans	1/2 tb Pepper
2 cn (1 Lb.) Kidney Beans;	1 cn (8 Oz) Tomato Sauce
1 lb Pork Link Sausage	1/2 c Catsup
1/2 lb Smoked Ham; cut in 1/2"	1/4 c Brown Sugar
1 tb Salt	1 md Onion; chopped

Instructions for Baked Bean Sausage Casserole

Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry. Serves 25 at buffet. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Claire Foster Posted to MC-Recipe Digest by Bill Spalding on Feb 26, 1998

Main Ingredient: PorkCuisine: Uncategorized

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