Baked Beans Espanol

Recipe look good to you?     

Baked Beans Espanol Ingredients

64 oz Seasoned baked beans,	1/4 c Honey
1/2 c Onions, chopped	2 c Fat-free cheddar cheese,
1/2 c Bell peppers, chopped	1/2 c White bread crumbs
1 Clove garlic, minced	1/2 ts Salt
1/2 c Ketchup	1/4 ts Black pepper

Instructions for Baked Beans Espanol

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned. Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 1348mg Sodium Serving Ideas : Serve with hot dogs or hamburgers. NOTES : Freezes well. Recipe by: SueBee Honey Collectors Edition Cookbook Posted to MC-Recipe Digest V1 #620 by matejka@bga.com (Anita A. Matejka) on May 26, 1997

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Bean Bean Bean Bake

Baked Potatoes with Baked Beans

Bernice's Baked Beansmy Mom's Baked Bean Recipe and One Of My Favorites

Bacalao Espanol (Spanish Cod)

Baked Beans (Kidney Beans)