Try this Baked Beans with Ground Beef Topping recipe, or contribute your own.
Suggest a better description1. In a large frying pan, cook ground beef in its own fat. 2. Add green pepper and onion. 3. Saute until beef is brown and vegetables are limp. 4. With the exception of 4 strips of bacon, cut bacon into 2-inch strips and add to ground beef mixture. 5. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid hickory smoke, and salt and pepper to taste. 6. Simmer together 5 minutes. 7. Turn pork n beans into a greased 1 1/2 quart baking dish. 8. Spoon meat mixture over top. 9. Place long strips of bacon over top of ground beef. 10. Bake at 375 degrees for 45 minutes. Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 24 | ||
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Calories: 335 | ||
Calories from Fat: 123 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.4mg | 12 % | |
Sodium 1334.9mg | 46 % | |
Potassium 939.5mg | 25 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 36.1g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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