Baked Blintz

8 Servings

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Baked Blintz Ingredients

6 oz Cream cheese; (room temp.)	1/3 c Sugar
1 c Lowfat cottage cheese	4 Eggs
1 Egg beaten	1 c Flour
1 tb Sugar	2 ts Baking powder
1 ts Vanilla	1 c Plain yogurt
BATTER	1/2 c Lowfat sour cream
1/2 c Butter or margarine; (room	1/2 c Orange juice

Instructions for Baked Blintz

Preheat oven to 375?. Butter and flour a large casserole dish (9x13). In a small bowl, beat filling ingredients: cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside. In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice. Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves. Notes: Over the years this has been one of our most requested recipes. It makes a great brunch dish and it can be assembled the night before, refrigerated and baked in the morning. Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

Main Ingredient: Cuisine: Uncategorized