Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Warm water
- 1 tb Liquid honey
- 2 1/2 tb Active dry yeast
- 4 1/2 All purpose flour
- 1 1/2 tb Salt
TOPPING
Preparation
In large bowl, whisk warm water with sugar. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in oil and salt. With wooden spoon, briskly stir in 4 cups flour to make a soft dough. Turn out onto lightly floured surface; knead for 8 to 10 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in lightly greased bowl, turning to grease all over. Cover with plastic wrap; let rise in a warm, draft-free spot for about 45 minutes, or until double in bulk. Punch down dough. Divide dough into 8 pieces; roll into balls. Cover and let rest for 10 minutes. Gently stretch or roll each piece into 12 x 8 inch oval. Topping Brush egg white evenly over top; sprinkle evenly with salt and poppy seeds. Back at 400 degrees F for 2 to 3 minutes per side. Let cool. Serve whole or in pieces. Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." on Jan 31, 1998
