Baked Brussels Sprouts

4 Servings

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Baked Brussels Sprouts Ingredients

1/2 c Dry bread crumbs	1 ts Salt
2 tb Butter; melted	20 oz Frozen Brussels sprouts;
1/4 ts Black pepper; freshly ground

Instructions for Baked Brussels Sprouts

Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes. NOTES : This adds a little pizzazz to a frozen vegetable. Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: Cuisine: Uncategorized

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