Baked Candied Tangerine Yams

4 Servings

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Baked Candied Tangerine Yams Ingredients

4 Yams -- canned, halved	1/4 ts Rum Extract
1/2 ts Butter Or Margarine	1/4 c Dark Brown Sugar
3/4 c Pancake Syrup	1 ts Allspice
1 c Tangerine Juice	2 Tangerines -- sectioned

Instructions for Baked Candied Tangerine Yams

Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking. Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled. Serves 4 Gwen Campbell, Sterling, VA Recipe By : Home Cooking, Nov. 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: YamsCuisine: Uncategorized