Baked Catfish Ala Meuniere

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Baked Catfish Ala Meuniere Ingredients

6 Catfish fillets	2 tb Green onions,chopped
1 Egg	3 tb Lemon juice
1 tb Water	1 ds Hot pepper sauce
1/2 c Cracker meal	1 tb Parsley,minced
1/4 c Parmesan cheese	1/4 tb Salt
1 tb Lemon and herb seasoning	1/4 ts White pepper
MEUNIERE SAUCE	1 ds Worcestershire sauce
3/4 c Butter or margarine

Instructions for Baked Catfish Ala Meuniere

1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg, then roll in crumb mixture. 4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake in preheated 350F. oven 40 minutes, or until fish flakes easily. *** MEUNIERE SAUCE *** 1. Combine all ingredients and simmer 5 minutes. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: Seafood-OtherCuisine: Cajun

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