Baked Chicken

Baked Chicken Ingredients

10 Chicken thighs	1 Envelope onion soup mix
1 cn Cream of mushroom soup	1 c Long-grain rice

Instructions for Baked Chicken

Lightly butter bottom of casserole dish and distribute rice evenly. Dilute soup with one can of water and half of onion soup mix. Pour half of this mixture over rice. Place chicken pieces on top. Pour rest of soup mixture over chicken and sprinkle with rest of onion soup mix. Cover. Bake at 350? for 1 1/2 to 2 hours. Per serving: 2894 Calories; 157g Fat (49% calories from fat); 183g Protein; 178g Carbohydrate; 801mg Cholesterol; 5264mg Sodium Recipe by: Heather Cunningham Posted to Bakery-Shoppe Digest V1 #188 by Kim on Aug 14, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken

Cream of Mushroom

Onion

Rice

Poultry Casseroles Baked Chicken Cream Onion Rice Mushrooms

for flavor and categorization

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