Try this Three-Bean Salad recipe, or contribute your own.
Suggest a better descriptionDrain beans, place in mixing bowl. Add green bell pepper, celery and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix together. Transfer to large non metallic container. Cover and refrigerate overnight or longer for flavors to blend. Occasionally stir the mixture. Serve with slotted spoon.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 | ||
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Calories: 341 | ||
Calories from Fat: 58 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.9mg | 6 % | |
Potassium 883.3mg | 23 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 37.4g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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