Three-Bean Salad with Red Onion and Red Bell Pepper

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Three-Bean Salad with Red Onion and Red Bell Pepper Ingredients

1 cn (15 1/4-oz) kidney beans; 3 tb Olive oil
1 cn (15-oz) garbanzo beans 3 tb Red wine vinegar
1 pk (9-oz) frozen French-cut 1 lg Garlic clove; pressed
1/2 Red onion; finely chopped 1 ts Dried basil; crumbled
1/2 lg Red bell pepper; diced

Instructions for Three-Bean Salad with Red Onion and Red Bell Pepper

Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Refrigerate 1 to 2 hours. 6 Servings Bon App?tit Too Busy To Cook Posted to recipelu-digest by Sandy on Mar 05, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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