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Suggest a better descriptionCover eggs w cold water in saucepan. Bring to boil. Cover. Remove from heat and let stand 25 minutes. To prevent dark rings on yolks, plunge immediately into very cold water and let stand until cool; peel. Cut eggs in half lengthwise and remove yolks. Mash yolks until smooth. Combine yolks w dressing, pepper and mustard. Spoon filling back into whites. Garnish w paprika. KRAFT advertisement in Modern Woman, Nov 1994
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 | ||
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Calories: 197 | ||
Calories from Fat: 129 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 530mg | 163 % | |
Sodium 205.6mg | 7 % | |
Potassium 170.2mg | 4 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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