Try this Three-Cheese Lasagna with Italian Sausage recipe, or contribute your own.
Suggest a better descriptionFOR SAUCE: Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; saute until softened, about 12 minutes. Add beef and sausages to pan; saute until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool. FOR LASAGNA: Preheat oven to 350F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water. Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs. Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving. 8 servings. Bon App?tit Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3670g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5288 | ||
Calories from Fat: 2145 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 238.4g | 318 % | |
Saturated Fat 105.4g | 527 % | |
Monounsaturated Fat 83.8g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 3125.6mg | 962 % | |
Sodium 8736.3mg | 301 % | |
Potassium 8860.4mg | 233 % | |
Total Carbohydrate 435.8g | 128 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 400g | ||
Protein 364.6g | 521 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.