Three-Cheese Polenta Pie

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Three-Cheese Polenta Pie Ingredients

CRUST	1 lb Ricotta cheese
3 c Water	1/2 c Mozzarella, shredded
1 c Cornmeal	2 tb All-purpose flour
1/2 ts Salt	2 tb Parsley, fresh, chopped
2 tb Parmesan,freshly grated	1/2 ts Basil, dried
pn Nutmeg	1/2 ts Salt
FILLING	1/4 ts Pepper
2 Eggs	2 tb Parmesan,freshly grated

Instructions for Three-Cheese Polenta Pie

Crust:In large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened. Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend. Remove from heat; stir in parmesan and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With dampened hands, pat evenly over bottom and up side of plate torim. Bake in 425 F. oven for about 25 minutes, or until crisped. Filling: Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth. Spread evenly over crust; sprinkle with Parmesan. Bake in 350j F. oven for 20 ~ 25 minutes or until filling is set. Broil for 3 - 2 minutes or until golden. Serve in Wedges with Quick Chunky Tomato Sauce.

Main Ingredient: PieCuisine: Uncategorized

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