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Three-Pepper Baked Chicken
6 Servings
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Three-Pepper Baked Chicken Ingredients
6 Boneless, skinless
chicken
1 c Pace picante sauce
Breast halves
1 ts
Chili powder
or cumin
3/4 c EACH, red, green and yellow
1 c Shredded
cheddar
or montery
Bell pepper
s in strips
Jack cheese
3/4 c Slivered
red onion
Chopped
cilantro
(optional)
1 tb
Vegetable oil
Instructions for Three-Pepper Baked Chicken
Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just until cheese is melted. Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.
Main Ingredient:
Chicken
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Bell Pepper
Cheddar
Chicken
Chili Powder
Cilantro
Red Onion
Vegetable oil
Poultry
Mexican
Chicken
Cilantro
Bell pepper
Cheese
Onion
Red Onion
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