Three-Pepper Beef Tenderloin

Three-Pepper Beef Tenderloin Ingredients

1 1/2 lb Beef tenderloin	1/2 ts Salt
1 tb Black pepper, freshly ground	1/2 ts Thyme, ground
2 ts White pepper	1/4 ts Red pepper (cayenne), ground
2 ts Fennel seed, ground

Instructions for Three-Pepper Beef Tenderloin

Trim fat from beef tenderloin. Mix remaining ingredients; rub over beef. Cover and refrigerate 2 hours. Heat oven to 350. Spray shallow roasting pan with nonstick cooking spray. Place beef in pan. Roast uncovered about 40 minutes for medium doneness. Let stand 5 minutes. Cut beef across grain at slanted angle into thin slices. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne on Mar 20, 1997

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cayenne	Fennel	Salt
Thyme	White Pepper

Meats Pepper

for flavor and categorization

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