[Update my dinner status], I'm making this tonight.
Servings: 1 Cup
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks. * Source: Frances Shridan Goulart, Weston, Connecticut * The Herb Companion, August/September 1993 * Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Cuisine: Uncategorized
Main Ingredient:
Tags:
Sauces,
Salads,
Seasonings,
Garlic,
Mustard,
Olive oil,
Cheese,
Oregano,
Wine,
Red wine,
Goat Cheese
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