Try this Thyme and Thyme Again Dressing recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks. * Source: Frances Shridan Goulart, Weston, Connecticut * The Herb Companion, August/September 1993 * Typed for you by Karen Mintzias
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Serving Size: 1 Cup (172g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 304 | ||
Calories from Fat: 251 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.4mg | 6 % | |
Potassium 130.7mg | 3 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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