Tibetan Incense (A Dough Incense)

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Tibetan Incense (A Dough Incense) Ingredients

2 tb Frankincense	1 c + 1 tb. powdered cedarwood
1/4 c Juniper leaf	(Juniperus virginiana)
1/2 c Sandalwood	3/4 c ;Water
2 tb Cinnamon	1 ts Potassium nitrate
2 tb Patchouli	Tragacanth powder; as needed

Instructions for Tibetan Incense (A Dough Incense)

From Sandy Maines "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized