Tiger Candy

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Tiger Candy Ingredients

2 c Milk chocolate melts (see 1

2 c White chocolate melts (see

Instructions for Tiger Candy

Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When completely melted, spread milk chocolate melts into a 12x12 inch pan. Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares. Keeps nicely in a tin in a cool dry place. store. Note: Chocolate and white melts may be purchased at a candy supply Posted to recipelu-digest Volume 01 Number 306 by "Sandy West" on Nov 24, 1997

Main Ingredient: Cuisine: Uncategorized