Tikka Chicken

6 Servings

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Tikka Chicken Ingredients

1 1/2 lb Chicken breasts (boneless	1 ts Ground cumin
1 md Onion	1/2 ts Turmeric
3 Cloves garlic	Salt (optional)
1 Inch piece fresh ginger	Lemon juice
1/4 c Plain yogurt	Garam masala
2 ts White vinegar	Lettuce leaves
2 ts Chili powder	Onion rings
2 ts Ground coriander	Lemon wedges

Instructions for Tikka Chicken

Cut the chicken into 2-inch squares and press flat. Grind the onion, garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and spices, and rub into the chicken well. Leave for 3 hours to marinate. Sprinkle the chicken with salt if you wish and thread onto skewers. Place under a hot broiler or over a barbecue and cook until tender and crisp. Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings and lemon wedges. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Indian