Tim Sheun Yuk (Sweet and Sour Pork)

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Tim Sheun Yuk (Sweet and Sour Pork) Ingredients

1 lb Pork butt (pork spareribs	
May be used)	1 qt Oil for deep-frying
3 Stalks celery	SWEET AND SOUR SAUCE
1/2 Yellow onion	1 c Water
1 Bell pepper	1/4 ts Salt
1 Small can pineapple, chunk	3/4 c Sugar
Style (4 oz.)	1/2 c Apple cider vinegar
1/2 c Pineapple juice	2 1/2 tb Catsup
	1/2 Thin soy sauce
4 tb Cornstarch - for coating	MARINADE
Meat	1 ts Salt
4 tb Tapicoa starch - for coating	1/4 ts Sugar
Meat	1 ts Thin soy sauce
1 tb Oil	1 Egg white
2 tb Cornstarch (for thickening)	1 Green onion, onion
4 tb Water

Instructions for Tim Sheun Yuk (Sweet and Sour Pork)

1. Cut pork into 1" chunks. 2. Sprinkle meat with each of the ingredients listed under "Marinade,", mix well and marinade for 1 hour. Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:32:24 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Chinese

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