Tin Foil Potatoes

Tin Foil Potatoes Ingredients

8 New potatoes or	16 Chives or
2 Regular potatoes; (exact	1 Leek; sliced 1/4-inch thick
FRESH HERBS	Fresh ground black pepper
3 lg Sprigs of rosemary thyme	6 tb Olive oil; flavored if
1 md Onion or	2 Cloves garlic; minced or
4 Scallions or	3 Feet tin foil

Instructions for Tin Foil Potatoes

Place sliced potatoes on tin foil, no more then two slices deep. Add any or all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin foil so that it is sealed. Place over hot BBQ coals for 25 minutes (grilling time may vary according to size and flame). Turn frequently. Two thirds of the way through grilling, poke a couple of fork holes in the tin foil to allow the charcoal flavor to permeate. (Be careful, escaping oil may cause flames to flare up.) Alternative: May be baked in an oven for 45 minutes at 350 degrees. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9282 Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Garlic	Herb	Leek
Olive Oil	Onion	Potato	Rosemary
Scallion

for flavor and categorization

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