Tin Roof Pie

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Tin Roof Pie Ingredients

1/4 c Peanut butter	1 qt Vanilla ice cream, softened
1/4 c Light corn syrup	3 tb Unsalted peanuts, chopped
2 c Cornflakes, crushed	Chocolate syrup, heated

Instructions for Tin Roof Pie

In a 9" pie plate, combine peanut butter and corn syrup. Add cereal and mix until well combined. Press into bottom and sides of plate. Chill. Spoon softened ice cream into shell. Sprinkle with chopped nuts. Freeze. Remove from freezer 1 hour before serving. Serve with warm chocolate syrup. Serves 6 - 8 Posted to MM-Recipes Digest V4 #267 by Marge McInnes on Sun, 29 Sep 96.

Main Ingredient: PieCuisine: Uncategorized