Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I didnt have one on the computer or in my Fleishmanns recipe book (ordered from a jar of their yeast - good book), but they have a WWW site at: http://www.breadworld.com/ This is a real treasure trove of baking info, and on doing a search of the site, found the following recipe. Dont know if it is what you are looking for, but its the best I can do. Havent tried it yet myself, but intend doing so. Jelly sandwiches made with this bread received rave reviews from our taste panel of kids. As one panel member put it: "You know what I like about this bread? It doesnt stick to the roof of my mouth." Add ingredients to bread machine pan in the order suggested by manufacturer, adding peanut butter with milk. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.) Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 209; total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total carbohydrate 30 g; dietary fiber 2 g; protein 8 g. Posted to Digest bread-bakers.v097.n028 by "Bill Hatcher" on Mar 30, 1997
