Try this Tiny Pavlovas with Berries and Lemon Custard recipe, or contribute your own.
Suggest a better descriptionCover a baking sheet with parchment paper; secure with masking tape, and set aside. Beat egg whites (at room temperature) and salt in a bowl at high speed of a mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Add vanilla, and beat until blended. Spoon meringue into a pastry bag fitted with a large star tip. Pipe into 60 portions onto prepared baking sheet, forming pointed mounds 1 inch wide and 1 inch high. Bake at 200 degrees for 1 hour or until dry. Turn oven off, and let meringues cool in closed oven at least 12 hours. Carefully remove meringues from paper. Combine 2/3 cup sugar, cornstarch, and lemon rind in a saucepan; stir well. Gradually add water and lemon juice; stir with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Gradually stir one-fourth of hot lemon mixture into egg yolk; add to remaining lemon mixture, stirring constantly. Cook over medium heat 1 minute or until thickened, stirring constantly. Pour lemon custard into a bowl; place plastic wrap on surface, and chill. Yield: 10 servings. Per serving: 123 Calories; 1g Fat (5% calories from fat); 2g Protein; 29g Carbohydrate; 21mg Cholesterol; 46mg Sodium Serving Ideas : Garnish with currants and edible flowers, if desired. NOTES : Wait until the last minute to float the tiny meringues in the lemon mixture. You can store baked meringues in an airtight container for up to 2 days. To serve, spoon 2 tablespoons lemon custard onto each of 10 dessert plates, and top each with 6 meringues. Arrange 2 tablespoons raspberries and 2 tablespoons blueberries on each plate. Recipe by: Cooking Light, April 1995, page 64 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 334 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21mg | 6 % | |
Sodium 100.3mg | 3 % | |
Potassium 160.5mg | 4 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 76.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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